Monthly Archives: October 2011
This is the spread I put out when we hosted our family of friends for UFC watching last weekend. We trade off who hosts, and when it’s their turn they make the BEST tacos. We would probably riot if they … Continue reading
These are the pumpkin muffins that please everyone. They’re based on the recipe in Vegan With a Vengeance with a few tweaks of my own. The kids love it when I add chocolate chips, like I did here. I almost … Continue reading
Every Friday is “Make Your Own Dinner” night. It gives the adults a break from meal planning, and helps the kids learn to fend for themselves.
This is one of my husband’s specialties we call “tofu and chili beans”. My husband usually makes it after he and the kids have had a good hard workout at Brazilian jiu jitsu.
Last Wednesday night I was in the mood for something quick. There was just enough leftover chowder for everyone to have a little. I made roasted potatoes and beets as well as some steamed kale dressed with olive oil, lemon … Continue reading
Ahhh, Skittles. Back in the early days of my veganism, I used to get imported vegan Skittles from Israel. Now, they make them without gelatin (OR gluten) here in the states! I picked these up along with some Special Import … Continue reading
We’ve been celebrating Taco Monday in our house for a couple of years now. Some weeks we forget, and some weeks we make bean dip instead of tacos, but all in all we love us a good refried bean delivery … Continue reading