These are the pumpkin muffins that please everyone. They’re based on the recipe in Vegan With a Vengeance with a few tweaks of my own. The kids love it when I add chocolate chips, like I did here. I almost always make a double batch, like I did on Sunday morning. If I don’t make a double batch, they don’t last through breakfast. Ah, the joys of feeding tweens and teens! I make these often when my daughter’s friend comes for a sleepover. She’s the pickiest girl in the world. But, she LOVES these.
What is your go-to recipe when you have someone picky in the mix?
