This is the spread I put out when we hosted our family of friends for UFC watching last weekend. We trade off who hosts, and when it’s their turn they make the BEST tacos. We would probably riot if they made something else. I usually recruit my son to make bean dip, and I make something to go with it. This time was different.
This time I wanted to do something new. Plus, they’d never had Cheezish before! *gasp* Suffice to say, they’re my newest converts now. In addition to the (baked) Cheezish*, I also made a baked pasta with pesto marinara, topped with Daiya and olives and a salad chock full of local veggies. The last time they were over, the kids went wacko for my vegan ranch, so I knew that needed to happen as well. I put some on my Cheezish, and it was amazing. Truly.
My son still wanted to contribute, so he made chocolate chip cookies. I didn’t take a picture of those, but they were good. Trust. Also not pictured: all of the beer.
*yes, you read that right, baked Cheezish! Coming in the next book!